Anhydrous Citric Acid (Non-GMO) Sucroal S.A
Anhydrous Citric Acid supports food, nutrition, cosmetic and industrial uses. The product comes from sugar cane fermentation. It regulates pH and controls acidity in many systems. It chelates trace metals
nOmegas combines essential fatty acids (EFAs) encapsulated in lipid nanoparticles to improve stability, delivery, and effectiveness. The formulation includes alpha-linolenic acid (omega-3), linoleic acid (omega-6), and arachidonic acid. These fatty acids come from flaxseed (Linum usitatissimum) and sunflower (Helianthus annuus) oils. EFAs play a vital role in skin health by boosting hydration, restoring balance, and strengthening the stratum corneum. By maintaining barrier integrity, nOmegas helps prevent moisture loss and improves resilience. Experts also recognize EFAs as valuable adjuvants in veterinary care, especially for managing atopic dermatitis.
Anhydrous Citric Acid supports food, nutrition, cosmetic and industrial uses. The product comes from sugar cane fermentation. It regulates pH and controls acidity in many systems. It chelates trace metals
Calcium Citrate is a highly bioavailable calcium salt produced through the neutralization of fermentation-derived citric acid obtained from sugar cane. It offers superior solubility compared to other calcium salts, particularly
Clear Salicylic uses nanoencapsulated salicylic acid with nTechnology®. This system creates translucent, aqueous-based formulations and removes the need for preservatives. It improves stability and enhances the efficacy of salicylic acid.