Nannochloropsis
Nannochloropsis microalga provides high-quality Omega-3 fatty acids, especially EPA (2–5%). It also delivers proteins, amino acids, vitamins, minerals, chlorophyll, and xanthin antioxidants. Its lipids combine with phospholipids and glycolipids to improve bioavailability. This natural composition makes Nannochloropsis a valuable ingredient for nutraceuticals, functional foods, cosmetics, and animal nutrition. With strong antioxidant support and bioactive nutrients, it offers both health and formulation benefits. Sustainable cultivation ensures quality and consistency for advanced product development.