VegSYRUP-2

Researchers tested the barrier effect by measuring caffeine permeation in a three-dimensional reconstructed human epidermis model. The polysaccharide blend showed a strong protective action. Compared to the control, it reduced caffeine penetration significantly.

INCI name

Sucrose, Aqua, Opuntia Ficus-Indica Stem Extract, Benzyl Alcohol, Potassium Sorbate, Sodium Benzoate, Citric Acid
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Material Safety Data Sheets
VegSYRUP-2 plant-based syrup moisturizing and barrier support active

Benefits & Applications

Physical form at 25°C

  • Liquid

Functions

  • Anti-aging
  • Barrier Effect

Category

  • Skin care

Applications

  • Barrier Effect

Regional availability

  • Asia
  • Europe
  • Latin America
  • N America

Consumer benefit

  • Barrier Effect
  • Anti-aging

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