Anhydrous Citric Acid (Non-GMO) Sucroal S.A
Anhydrous Citric Acid supports food, nutrition, cosmetic and industrial uses. The product comes from sugar cane fermentation. It regulates pH and controls acidity in many systems. It chelates trace metals
nAstaxanthin Nutrition enhances the potency of astaxanthin, a powerful carotenoid antioxidant sourced from the microalga Haematococcus pluvialis, by encapsulating it in advanced lipid nanoparticles. Astaxanthin helps protect the skin from UV-induced damage, reduces inflammation, and combats oxidative stress while strengthening the body’s natural cellular defense systems. Through this innovative delivery system, astaxanthin’s solubility increases by 120,000 times, leading to significantly improved oral absorption and greater overall efficacy. As a result, nAstaxanthin Nutrition achieves superior bioavailability and delivers broader health benefits compared to conventional forms of astaxanthin.
Anhydrous Citric Acid supports food, nutrition, cosmetic and industrial uses. The product comes from sugar cane fermentation. It regulates pH and controls acidity in many systems. It chelates trace metals
Calcium Citrate is a highly bioavailable calcium salt produced through the neutralization of fermentation-derived citric acid obtained from sugar cane. It offers superior solubility compared to other calcium salts, particularly
Clear Salicylic uses nanoencapsulated salicylic acid with nTechnology®. This system creates translucent, aqueous-based formulations and removes the need for preservatives. It improves stability and enhances the efficacy of salicylic acid.