Anhydrous Citric Acid (Non-GMO) Sucroal S.A
Anhydrous Citric Acid supports food, nutrition, cosmetic and industrial uses. The product comes from sugar cane fermentation. It regulates pH and controls acidity in many systems. It chelates trace metals
nVitamin C is a stable, liquid ascorbic acid supplement ingredient. AcquaSolvion® technology makes it this way. It protects vitamin C from oxidation. It also improves solubility and boosts bioavailability compared to standard ascorbic acid. This ingredient supports immune health, collagen formation, and antioxidant defense in nutrition and food. In cosmetics, it brightens skin and reduces oxidative stress. nVitamin C is vegan, cruelty-free, and clean-label. Formulators get a versatile, reliable, and sustainable raw material for advanced products across nutrition, cosmetics, and functional foods.
Anhydrous Citric Acid supports food, nutrition, cosmetic and industrial uses. The product comes from sugar cane fermentation. It regulates pH and controls acidity in many systems. It chelates trace metals
Calcium Citrate is a highly bioavailable calcium salt produced through the neutralization of fermentation-derived citric acid obtained from sugar cane. It offers superior solubility compared to other calcium salts, particularly
Clear Salicylic uses nanoencapsulated salicylic acid with nTechnology®. This system creates translucent, aqueous-based formulations and removes the need for preservatives. It improves stability and enhances the efficacy of salicylic acid.