Canola oil High oleic

Canola Oil is a versatile cosmetic ingredient derived from the seeds of the Canola plant (Brassica napus). In cosmetics, it appears as a pale yellow to golden liquid with excellent emollient properties. The oil’s key components include unsaturated fatty acids, such as oleic, linoleic, and alpha-linolenic acids, which nourish and hydrate the skin, making it suitable for moisturizers, serums, and hair care products. The name “Canola” originates from “Canadian oil low acid,” as the oil was bred to reduce erucic acid levels for safe consumption. The chemical formula of Canola Oil mainly comprises triglycerides of these fatty acids, offering natural, nourishing benefits in cosmetic formulations.

What is CANOLA OIL used for?
Canola Oil finds diverse applications in hair care, skin care, and cosmetics due to its nourishing and moisturizing properties.

Hair care: It is used as a conditioning agent, helping to tame frizz, restore shine, and improve overall hair texture. The oil’s lightweight nature allows for easy absorption without leaving a greasy residue.

Skincare: It is valued for its emollient and moisturizing effects. It soothes dry and irritated skin, locks in moisture, and enhances the skin’s natural barrier function. Its high content of essential fatty acids and antioxidants helps combat free radicals, promoting a healthy and youthful complexion.
Cosmetic products: It is employed as a key ingredient in various formulations like lip balms, lotions, and creams. It acts as a binding agent, increasing the stability of emulsions and providing a smooth texture to products.

What does CANOLA OIL do in a formulation?

    • Emollient
    • Hair conditioning
    • Moisturising
    • Skin conditioning

How is high oleic canola oil different from normal retail canola oil?
A: High oleic canola oil has been specifically bred for repeated deep frying applications. This oil is high in oleic acid and low in linolenic acid
which makes the oil less susceptible to deterioration during deep frying. This stability ensures the performance food manufacturers and
foodservice providers need, while delivering the high-quality taste and nutritional benefits consumers demand

 

High oleic canola oil is virtually free of harmful trans fats as it contains less than 1% trans fatty acids.
Q: What is the benefit of lowering saturated fats?
A: Medical research indicates a strong association between a lower intake of saturated fats in the diet and cardiovascular health*. High
oleic canola oil has less than one-quarter the level of saturated fats compared to tallow or palm shortening.

What are Monounsaturated fats?
A: High oleic canola oil is high in monounsaturated fats. Monounsaturated fats are the ‘good’ fats, and clinical studies have shown them to have
a beneficial effect on cardiovascular health*

 

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