Olive Pomace Oil

Olive oil pomace is a type of olive oil that is extracted from the pomace, which is the solid residue that remains after the olives have been pressed for oil. It is a less refined type of olive oil than virgin olive oil or extra virgin olive oil, but it still has a number of culinary and cosmetic uses.

Beneficial properties of regular Olive oil are:

  • High in monounsaturated fats: It is a good source of monounsaturated fats, which are a type of healthy fat that can help to lower cholesterol levels and reduce the risk of heart disease.
  • Antioxidants: Which can help to protect the body from damage caused by free radicals. Free radicals are unstable molecules that can contribute to the development of cancer and other diseases.
  • Anti-inflammatory properties: It has anti-inflammatory properties, which can help to reduce inflammation throughout the body. Inflammation is a factor in many chronic diseases, including heart disease, arthritis, and cancer.
  • Cooking oil: It has a high smoke point, making it a good choice for frying. It is also a versatile oil that can be used in a variety of other culinary applications, such as baking and salad dressings.

While olive oil pomace is not as nutritious as virgin olive oil or extra virgin olive oil, it is still a healthy and versatile oil that can be used in a variety of ways.

Olive oil pomace can be used for a variety of purposes, including:

  • Cosmetics: Is used in some cosmetic products, such as soaps, lotions, and creams. It is a good moisturizer and can help to improve the appearance of the skin.
  • Biofuels: It can be used to produce biodiesel, which is a renewable fuel that can be used in diesel engines.

Here are some additional tips for using olive oil pomace:

  • When using for cooking, choose a mild flavor variety.
  • It can be used to make mayonnaise, hummus, and other dips.
  • It can also be used to make soap and other cosmetics.
  • When storing, keep it in a cool, dark place.

Olive oil pomace is a versatile and affordable product that can be used in various ways. However, it is important to note that olive oil pomace is not as nutritious as virgin olive oil or extra virgin olive oil.

Botanical name: Olea europaea

Plant Part: Fruit (pomace)

Extraction Method:  Solvent extraction

Odor and Appearance: It has a mild olive oil odor and a light yellow to golden brown color.

County of origin: USA

Note: Base Note

Main Constituents:

  • Oleic acid, linoleic acid, palmitic acid, stearic acid, squalene, tocopherols

Common Uses:

  • It is also used in some cosmetic products, such as soaps, lotions, and creams.

 

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