Astaxanthin from Haematococcus pluvialis is a highly potent, esterified carotenoid antioxidant—20–50× stronger than synthetic forms—offering exceptional stability, bioavailability, and broad health benefits. Clinically proven to protect cardiovascular, ocular, muscular, and skin health, it reduces oxidative stress, inflammation, and UV-induced damage while supporting endurance, cognitive function, and metabolic balance. Produced sustainably in closed systems, it is vegan, contaminant-free, and suitable for diverse applications from nutraceuticals to advanced cosmetics.
Spirulina is a nutrient-dense microalga containing more than 60% high-quality plant protein, phycocyanin, β-carotenes, chlorophyll, essential fatty acids, and minerals. Sustainably cultivated in closed photobioreactors and supplied as a stable
Omega-3 oil from Schizochytrium sp. microalgae is a natural, sustainable source of EPA and DHA fatty acids. It delivers high bioavailability and purity without the contaminants associated with fish oil.
β-Carotene oil from Dunaliella salina delivers powerful antioxidants and natural pigments. This microalgae is one of the richest natural sources of β-Carotene, supporting skin, eye, and immune health. In cosmetics,