Nannochloropsis microalga provides high-quality Omega-3 fatty acids, especially EPA (2–5%). It also delivers proteins, amino acids, vitamins, minerals, chlorophyll, and xanthin antioxidants. Its lipids combine with phospholipids and glycolipids to improve bioavailability. This natural composition makes Nannochloropsis a valuable ingredient for nutraceuticals, functional foods, cosmetics, and animal nutrition. With strong antioxidant support and bioactive nutrients, it offers both health and formulation benefits. Sustainable cultivation ensures quality and consistency for advanced product development.
Powder (freeze-dried or spray-dried, dark green biomass)
Astaxanthin from Haematococcus pluvialis is a highly potent, esterified carotenoid antioxidant—20–50× stronger than synthetic forms—offering exceptional stability, bioavailability, and broad health benefits. Clinically proven to protect cardiovascular, ocular, muscular, and
Chlorella vulgaris is a nutrient-dense microalga rich in chlorophyll, carotenoids, proteins, vitamins, minerals, and omega-3 fatty acids. With strong detoxifying and revitalizing activity, it supports skin vitality, antioxidant defense, and
AFA is a freshwater microalga with high nutritional density, containing complete proteins, bioavailable B12, essential minerals, chlorophyll, β-carotene, phycocyanin, and phenylethylamine (PEA). It supports cellular regeneration, strengthens antioxidant defenses, boosts