Omega-3
Omega-3 oil from Schizochytrium sp. microalgae is a natural, sustainable source of EPA and DHA fatty acids. It delivers high bioavailability and purity without the contaminants associated with fish oil.
Nannochloropsis microalga provides high-quality Omega-3 fatty acids, especially EPA (2–5%). It also delivers proteins, amino acids, vitamins, minerals, chlorophyll, and xanthin antioxidants. Its lipids combine with phospholipids and glycolipids to improve bioavailability. This natural composition makes Nannochloropsis a valuable ingredient for nutraceuticals, functional foods, cosmetics, and animal nutrition. With strong antioxidant support and bioactive nutrients, it offers both health and formulation benefits. Sustainable cultivation ensures quality and consistency for advanced product development.
Powder (freeze-dried or spray-dried, dark green biomass)
Omega-3 oil from Schizochytrium sp. microalgae is a natural, sustainable source of EPA and DHA fatty acids. It delivers high bioavailability and purity without the contaminants associated with fish oil.
Tetraselmis chuii is a marine microalga with exceptional nutritional density. It delivers proteins, essential fatty acids, vitamins, minerals, and natural pigments such as chlorophyll, lutein, and β-carotene. This species provides
Astaxanthin from Haematococcus pluvialis is a highly potent, esterified carotenoid antioxidant—20–50× stronger than synthetic forms—offering exceptional stability, bioavailability, and broad health benefits. Clinically proven to protect cardiovascular, ocular, muscular, and