C-Phycocyanin pigment comes from the microalga Spirulina and delivers a vivid blue color with strong antioxidant activity. Producers offer it as a stable freeze-dried powder in purity grades E16, E18, and E25. C-Phycocyanin adds natural color and bioactivity to food, cosmetics, and nutraceuticals. In formulations, it enhances antioxidant defense while creating vibrant blue shades. Its fluorescent properties also make it valuable for biotechnology and diagnostic research. This balance of function, stability, and natural origin makes C-Phycocyanin a versatile high-performance ingredient.
Powder (freeze-dried, bright blue)
Chlorella vulgaris is a nutrient-dense microalga rich in chlorophyll, carotenoids, proteins, vitamins, minerals, and omega-3 fatty acids. With strong detoxifying and revitalizing activity, it supports skin vitality, antioxidant defense, and
AFA is a freshwater microalga with high nutritional density, containing complete proteins, bioavailable B12, essential minerals, chlorophyll, β-carotene, phycocyanin, and phenylethylamine (PEA). It supports cellular regeneration, strengthens antioxidant defenses, boosts
Spirulina is a nutrient-dense microalga containing more than 60% high-quality plant protein, phycocyanin, β-carotenes, chlorophyll, essential fatty acids, and minerals. Sustainably cultivated in closed photobioreactors and supplied as a stable