Omega-3
Omega-3 oil from Schizochytrium sp. microalgae is a natural, sustainable source of EPA and DHA fatty acids. It delivers high bioavailability and purity without the contaminants associated with fish oil.
Tetraselmis chuii is a marine microalga with exceptional nutritional density. It delivers proteins, essential fatty acids, vitamins, minerals, and natural pigments such as chlorophyll, lutein, and β-carotene. This species provides the richest known natural source of superoxide dismutase (SOD ≥30,000 IU/g), a powerful antioxidant. Grown in closed photobioreactors under natural sunlight, the powder remains additive-free and versatile for food, nutraceutical, cosmetic, and animal nutrition applications.
Powder (freeze-dried or spray-dried)
Omega-3 oil from Schizochytrium sp. microalgae is a natural, sustainable source of EPA and DHA fatty acids. It delivers high bioavailability and purity without the contaminants associated with fish oil.
Spirulina platensis is a cyanobacteria biomass rich in proteins (60–70%), phycocyanin, chlorophyll, carotenoids, and essential fatty acids. Used as a natural blue-green pigment with documented antioxidant and anti-inflammatory bioactivity, it
Astaxanthin from Haematococcus pluvialis is a highly potent, esterified carotenoid antioxidant offering enhanced stability and absorption. Its complex carotenoid matrix, including beta-carotene, lutein, and canthaxanthin, provides comprehensive antioxidant activity. Clinically