Omega-3 oil from Schizochytrium sp. microalgae is a natural, sustainable source of EPA and DHA fatty acids. It delivers high bioavailability and purity without the contaminants associated with fish oil. This plant-based ingredient is approved as a Novel Food in the EU for up to 1 g/day of DHA intake. It supports cardiovascular, cognitive, and immune health while providing anti-inflammatory benefits. Available in oil or microencapsulated formats, it is versatile for supplements, functional foods, and fortified beverages.
Oil (also available microencapsulated or in capsules)
Spirulina is a nutrient-dense microalga containing more than 60% high-quality plant protein, phycocyanin, β-carotenes, chlorophyll, essential fatty acids, and minerals. Sustainably cultivated in closed photobioreactors and supplied as a stable
AlgaeTech™ Porphyridium is derived from the red microalga Porphyridium cruentum. This ingredient creates a natural polysaccharide shield that protects skin cells and enhances hydration. Rich in sulfated polysaccharides, proteins, sugars,
B-Phycoerythrin (B-PE) pigment comes from the marine microalga Porphyridium sp. It delivers a vivid purple-pink color, strong antioxidant power, and immune support. Manufacturers can choose from purity grades E16, E18,