Omega-3

Omega-3 oil from Schizochytrium sp. microalgae is a natural, sustainable source of EPA and DHA fatty acids. It delivers high bioavailability and purity without the contaminants associated with fish oil. This plant-based ingredient is approved as a Novel Food in the EU for up to 1 g/day of DHA intake. It supports cardiovascular, cognitive, and immune health while providing anti-inflammatory benefits. Available in oil or microencapsulated formats, it is versatile for supplements, functional foods, and fortified beverages.

INCI name

Schizochytrium sp. Oil
Omega-3 Microalgae Oil Plant-Based EPA & DHA for Heart & Brain

Benefits & Applications

Physical form at 25°C

  • Oil (also available microencapsulated or in capsules)

Functions

  • Cardiovascular protection
  • Cognitive performance support
  • Anti-inflammatory and immunomodulatory
  • Nutritional fortification

Category

  • Nutritional Actives
  • Microalgae Oils
  • Functional Lipids

Applications

  • Nutraceuticals: softgels, capsules, omega-3 supplements
  • Food & Beverages: fortification in dairy alternatives, infant nutrition, plant-based beverages
  • Functional Nutrition: sports recovery, cognitive support formulations

Regional availability

  • Asia
  • Europe
  • Latin America
  • N America

Consumer benefit

  • Plant-based, vegan-friendly alternative to fish oil
  • Supports heart, brain, and immune health
  • Reduces inflammation and enhances overall wellness
  • Sustainable, contaminant-free source of omega-3

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