Astaxanthin from Haematococcus pluvialis is a highly potent, esterified carotenoid antioxidant—20–50× stronger than synthetic forms—offering exceptional stability, bioavailability, and broad health benefits. Clinically proven to protect cardiovascular, ocular, muscular, and skin health, it reduces oxidative stress, inflammation, and UV-induced damage while supporting endurance, cognitive function, and metabolic balance. Produced sustainably in closed systems, it is vegan, contaminant-free, and suitable for diverse applications from nutraceuticals to advanced cosmetics.
Spirulina platensis is a cyanobacteria biomass rich in proteins (60–70%), phycocyanin, chlorophyll, carotenoids, and essential fatty acids. Used as a natural blue-green pigment with documented antioxidant and anti-inflammatory bioactivity, it
B-Phycoerythrin (B-PE) pigment comes from the marine microalga Porphyridium sp. It delivers a vivid purple-pink color, strong antioxidant power, and immune support. Manufacturers can choose from purity grades E16, E18,
Nannochloropsis microalga provides high-quality Omega-3 fatty acids, especially EPA (2–5%). It also delivers proteins, amino acids, vitamins, minerals, chlorophyll, and xanthin antioxidants. Its lipids combine with phospholipids and glycolipids to