Omega-3 oil from Schizochytrium sp. microalgae is a natural, sustainable source of EPA and DHA fatty acids. It delivers high bioavailability and purity without the contaminants associated with fish oil. This plant-based ingredient is approved as a Novel Food in the EU for up to 1 g/day of DHA intake. It supports cardiovascular, cognitive, and immune health while providing anti-inflammatory benefits. Available in oil or microencapsulated formats, it is versatile for supplements, functional foods, and fortified beverages.
Oil (also available microencapsulated or in capsules)
Nannochloropsis microalga provides high-quality Omega-3 fatty acids, especially EPA (2–5%). It also delivers proteins, amino acids, vitamins, minerals, chlorophyll, and xanthin antioxidants. Its lipids combine with phospholipids and glycolipids to
B-Phycoerythrin (B-PE) pigment comes from the marine microalga Porphyridium sp. It delivers a vivid purple-pink color, strong antioxidant power, and immune support. Manufacturers can choose from purity grades E16, E18,
Spirulina powder is a nutrient-dense microalgal ingredient containing more than 60% high-quality plant protein, along with phycocyanin, β-carotene, chlorophyll, essential fatty acids, vitamins, and minerals. Sustainably cultivated in controlled closed