Omega-3
Omega-3 oil from Schizochytrium sp. microalgae is a natural, sustainable source of EPA and DHA fatty acids. It delivers high bioavailability and purity without the contaminants associated with fish oil.
Omega-3 oil from Schizochytrium sp. microalgae is a natural, sustainable source of EPA and DHA fatty acids. It delivers high bioavailability and purity without the contaminants associated with fish oil.
Nannochloropsis microalga provides high-quality Omega-3 fatty acids, especially EPA (2–5%). It also delivers proteins, amino acids, vitamins, minerals, chlorophyll, and xanthin antioxidants. Its lipids combine with phospholipids and glycolipids to
Spirulina is a nutrient-dense microalga containing more than 60% high-quality plant protein, phycocyanin, β-carotenes, chlorophyll, essential fatty acids, and minerals. Sustainably cultivated in closed photobioreactors and supplied as a stable