Astaxanthin from Haematococcus pluvialis is a highly potent, esterified carotenoid antioxidant—20–50× stronger than synthetic forms—offering exceptional stability, bioavailability, and broad health benefits. Clinically proven to protect cardiovascular, ocular, muscular, and skin health, it reduces oxidative stress, inflammation, and UV-induced damage while supporting endurance, cognitive function, and metabolic balance. Produced sustainably in closed systems, it is vegan, contaminant-free, and suitable for diverse applications from nutraceuticals to advanced cosmetics.
AFA is a freshwater microalga with high nutritional density, containing complete proteins, bioavailable B12, essential minerals, chlorophyll, β-carotene, phycocyanin, and phenylethylamine (PEA). It supports cellular regeneration, strengthens antioxidant defenses, boosts
Spirulina is a nutrient-dense microalga containing more than 60% high-quality plant protein, phycocyanin, β-carotenes, chlorophyll, essential fatty acids, and minerals. Sustainably cultivated in closed photobioreactors and supplied as a stable
Chlorella vulgaris is a nutrient-dense microalga rich in chlorophyll, carotenoids, proteins, vitamins, minerals, and omega-3 fatty acids. With strong detoxifying and revitalizing activity, it supports skin vitality, antioxidant defense, and