Spirulina is a nutrient-dense microalga containing more than 60% high-quality plant protein, phycocyanin, β-carotenes, chlorophyll, essential fatty acids, and minerals. Sustainably cultivated in closed photobioreactors and supplied as a stable powder, it provides antioxidant, anti-inflammatory, and detoxifying properties for nutraceuticals, functional foods, cosmetics, and animal nutrition
Nannochloropsis microalga provides high-quality Omega-3 fatty acids, especially EPA (2–5%). It also delivers proteins, amino acids, vitamins, minerals, chlorophyll, and xanthin antioxidants. Its lipids combine with phospholipids and glycolipids to
Spirulina platensis is a cyanobacteria biomass rich in proteins (60–70%), phycocyanin, chlorophyll, carotenoids, and essential fatty acids. Used as a natural blue-green pigment with documented antioxidant and anti-inflammatory bioactivity, it
Chlorella vulgaris is a nutrient-dense microalga rich in chlorophyll, carotenoids, proteins, vitamins, minerals, and omega-3 fatty acids. With strong detoxifying and revitalizing activity, it supports skin vitality, antioxidant defense, and