SPIRULINA

Spirulina is a nutrient-dense microalga containing more than 60% high-quality plant protein, phycocyanin, β-carotenes, chlorophyll, essential fatty acids, and minerals. Sustainably cultivated in closed photobioreactors and supplied as a stable powder, it provides antioxidant, anti-inflammatory, and detoxifying properties for nutraceuticals, functional foods, cosmetics, and animal nutrition

INCI name

Arthrospira platensis
Spirulina – Natural Protein & Antioxidant Microalga | Grand

Benefits & Applications

Physical form at 25°C

  • Powder (freeze-dried or spray-dried)

Functions

  • Plant-based protein source
  • Rich in antioxidants and pigments
  • Immune and cardiovascular support
  • Anti-inflammatory and detoxifying
  • Nutritional enrichment

Category

  • Nutritional Actives
  • Antioxidants
  • Detox & Immune Support

Applications

  • Dietary supplements and functional foods
  • Cosmetic formulations (detox, anti-aging, soothing)
  • Animal nutrition (immunity and pigmentation)

Regional availability

  • Asia
  • Europe
  • Latin America
  • N America

Consumer benefit

  • Delivers complete plant protein for energy and recovery
  • Strengthens immunity and cardiovascular health
  • Protects skin and body against oxidative stress
  • Supports detoxification and vitality
  • Clean-label, sustainable, non-GMO ingredient

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