Spirulina is a nutrient-dense microalga containing more than 60% high-quality plant protein, phycocyanin, β-carotenes, chlorophyll, essential fatty acids, and minerals. Sustainably cultivated in closed photobioreactors and supplied as a stable powder, it provides antioxidant, anti-inflammatory, and detoxifying properties for nutraceuticals, functional foods, cosmetics, and animal nutrition
Dunaliella salina powder is a natural, bioavailable source of β-carotene (1–2%) and other carotenoids such as lutein, zeaxanthin, and cryptoxanthin. Cultivated in closed photobioreactors and spray-dried, it offers strong antioxidant
Omega-3 oil from Schizochytrium sp. microalgae is a natural, sustainable source of EPA and DHA fatty acids. It delivers high bioavailability and purity without the contaminants associated with fish oil.
Spirulina platensis is a cyanobacteria biomass rich in proteins (60–70%), phycocyanin, chlorophyll, carotenoids, and essential fatty acids. Used as a natural blue-green pigment with documented antioxidant and anti-inflammatory bioactivity, it