Sodium Citrate supports food, nutrition and cosmetic applications. The ingredient regulates pH and balances acidity in formulations. It stabilizes emulsions and improves product consistency. Formulators use it to chelate metal ions and prevent oxidation. The product controls texture and enhances stability in complex systems. It functions as an electrolyte balancer in nutritional products. The ingredient fits beverages, dairy products and personal care formulations.
nVitamin E delivers tocopheryl acetate encapsulated in lipid nanoparticles, enhancing stability, absorption, and skin compatibility. Naturally present in the skin, vitamin E levels decline under oxidative stress caused by UV
PhytoCell™ Skin combines freeze-dried citrus, mango, and bergamot into a plant-derived bioactive complex. The process preserves key compounds and maintains ingredient integrity. Trehalose stabilizes the matrix during processing and storage.
PhytoCell™ Anti-Age combines freeze-dried citrus, mango, and bergamot into a plant-derived bioactive complex. The process preserves key compounds and maintains ingredient integrity. Trehalose stabilizes the matrix during processing and storage.