PhytoCell™ Skin combines freeze-dried citrus, mango, and bergamot into a plant-derived bioactive complex. The process preserves key compounds and maintains ingredient integrity. Trehalose stabilizes the matrix during processing and storage. This composition supports antioxidant activity and cellular protection. It contributes to skin-related regeneration and overall appearance through the delivery of vitamins and polyphenols. The ingredient derives from conventional food sources and uses mechanical processing without chemical modification. It is not considered a New Dietary Ingredient (NDI) under current FDA guidance, supporting its use in beauty-from-within nutraceutical formulations.
Black Truffle Exosome (from Tuber melanosporum) consists of extracellular vesicles derived from black truffle extract, designed to deliver a concentrated composition of bioactive compounds through nanoscale structures. These vesicles contain
Cauliflower Mushroom Exosome consists of extracellular vesicles derived from Sparassis crispa fungus, also known as the “cauliflower mushroom”. These vesicles contain peptides, lipids, and antioxidants that support cell signaling and help
Pomegranate Exosome is a biotech-derived delivery active based on Punica granatum extract, designed to support efficient interaction with the skin barrier and enhance the bioavailability of functional ingredients; associated with