
Anhydrous Citric Acid (Non-GMO) Sucroal S.A
Anhydrous Citric Acid supports food, nutrition, cosmetic and industrial uses. The product comes from sugar cane fermentation. It regulates pH and controls acidity in many systems. It chelates trace metals

Anhydrous Citric Acid supports food, nutrition, cosmetic and industrial uses. The product comes from sugar cane fermentation. It regulates pH and controls acidity in many systems. It chelates trace metals

Calcium Citrate is a highly bioavailable calcium salt produced through the neutralization of fermentation-derived citric acid obtained from sugar cane. It offers superior solubility compared to other calcium salts, particularly

Clear Salicylic uses nanoencapsulated salicylic acid with nTechnology®. This system creates translucent, aqueous-based formulations and removes the need for preservatives. It improves stability and enhances the efficacy of salicylic acid.
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