PhytoCell™ Immune

PhytoCell™ Immune combines freeze-dried kiwi, papaya, citrus, and grape into a plant-derived bioactive complex. The process preserves key compounds and maintains ingredient integrity. Trehalose stabilizes the matrix during processing and storage. This composition supports antioxidant defense and cellular protection. It contributes to immune system balance through the delivery of vitamins, polyphenols, and natural actives. The ingredient derives from conventional food sources and uses mechanical processing without chemical modification. It is not considered a New Dietary Ingredient (NDI) under current FDA guidance, supporting its use in immune-focused nutraceutical formulations.

INCI name

Actinidia Chinensis Fruit Powder, Carica Papaya Fruit Powder, Citrus Sinensis Fruit Powder, Vitis Vinifera Fruit Powder, Trehalose
plant-based exosome-inspired immune ingredient white powder with citrus kiwi and grape

Benefits & Applications

Physical form at 25°C

  • Powder

Functions

  • Immune system support
  • Antioxidant activity
  • Cellular protection support
  • Nutritional enrichment

Category

  • Botanical extracts
  • Functional nutrition ingredients
  • Fruit-derived bioactives
  • Nutraceutical actives

Applications

  • Capsules
  • Powders / drink mixes
  • Functional beverages
  • Sachets
  • Gummies

Regional availability

  • Asia Pacific
  • Europe
  • Latin America
  • North America

Consumer benefit

  • Supports immune health
  • Provides antioxidant protection
  • Helps maintain overall wellness
  • Plant-based, clean-label solution
  • Suitable for daily supplementation

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