Calcium Citrate is a highly bioavailable calcium salt produced through the neutralization of fermentation-derived citric acid obtained from sugar cane. It offers superior solubility compared to other calcium salts, particularly under low pH gastric conditions, making it suitable for dietary supplementation and mineral fortification systems. Its buffering capacity and chelating properties contribute to formulation stability in both aqueous and semi-solid systems. In cosmetic formulations, it functions as a mineral source and pH stabilizer, supporting oral care and mineral-enriched skincare applications. The material exhibits excellent compatibility with excipient systems and maintains physicochemical stability across a broad pH range.
PhytoCell™ Skin Microbiome combines freeze-dried kiwi, papaya, citrus, and chicory into a plant-derived bioactive complex. The process preserves key compounds and maintains ingredient integrity. Trehalose stabilizes the matrix during processing
PhytoCell™ Anti-Age combines freeze-dried citrus, mango, and bergamot into a plant-derived bioactive complex. The process preserves key compounds and maintains ingredient integrity. Trehalose stabilizes the matrix during processing and storage.
PhytoCell™ Sleep combines freeze-dried cherry, asparagus, and citrus into a plant-derived bioactive complex. The process preserves key compounds and maintains ingredient integrity. Trehalose stabilizes the matrix during processing and storage.