SPIRULINA

Spirulina is a nutrient-dense microalga containing more than 60% high-quality plant protein, phycocyanin, β-carotenes, chlorophyll, essential fatty acids, and minerals. Sustainably cultivated in closed photobioreactors and supplied as a stable powder, it provides antioxidant, anti-inflammatory, and detoxifying properties for nutraceuticals, functional foods, cosmetics, and animal nutrition

INCI Name

Arthrospira platensis
Spirulina – Natural Protein & Antioxidant Microalga | Grand

Benefits & Applications

  • Powder (freeze-dried or spray-dried)
  • Plant-based protein source
  • Rich in antioxidants and pigments
  • Immune and cardiovascular support
  • Anti-inflammatory and detoxifying
  • Nutritional enrichment
  • Nutritional Actives
  • Antioxidants
  • Detox & Immune Support
  • Dietary supplements and functional foods
  • Cosmetic formulations (detox, anti-aging, soothing)
  • Animal nutrition (immunity and pigmentation)

  • Asia Pacific
  • Europe
  • Latin America
  • North America
  • Delivers complete plant protein for energy and recovery
  • Strengthens immunity and cardiovascular health
  • Protects skin and body against oxidative stress
  • Supports detoxification and vitality
  • Clean-label, sustainable, non-GMO ingredient

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