Vitamin E is a fat-soluble vitamin known for its important antioxidant action. It works by preventing the peroxidation of polyunsaturated fatty acids, which are key components of cell membranes, and by protecting cells from oxidative damage through the inactivation of free radicals and reactive oxygen species. The nVitamin E Nutrition product features a tocopherol acetate nanoemulsion with an encapsulation efficiency close to 100%. This advanced technology increases the solubility of Vitamin E in water by up to 23.5 times, which enhances its absorption in the gastrointestinal tract and, as a result, improves its bioavailability.
