IPSTiC technology applies a multimodal approach, combining three synergistic polymer matrices with plant-derived actives. This system enhances hydration, adhesion, and protection, preserving active stability while ensuring a long-lasting effect. In vitro studies confirm its anti-hair loss efficacy through 5-alpha-reductase inhibition.
TricoVEG™ is a multifunctional, plant-based active designed to combat hair loss by targeting 5α-reductase activity—the enzyme responsible for DHT production. Enriched with botanical extracts, amino acids, and antioxidants, it helps reduce follicle miniaturization, stimulates dermal papilla cell proliferation, and protects the scalp from oxidative and inflammatory stress. Backed by in vitro studies, TricoVEG™ offers a natural, effective solution for stronger, fuller hair.
IPSTiC (Interconnected Polymers Technology) technology represents an innovative and effective strategy for the conveying of active ingredients.
This technology is based on the creation of a polymer blend, composed of high molecular weight Hyaluronic Acid, Rice Proteins and Hydroxyethylcellulose, characterized by interconnection on a molecular scale of the macromolecules that constitute it.
The IPSTiC technology bases its action on a multimodal approach due to the synergistic effect of the polymer matrices that make up the blend and the active ingredients present. The synergistic effect of hydration and adhesion resulting from the union of the three polymer matrices is combined, therefore, with the specific properties of the active ingredients conveyed. Actions: Increased stability of the final product by preserving the active ingredients of plant origin from degradation Long-lasting effect
The IPSTiC technology bases its action on a multimodal approach due to the synergistic effect of the polymer matrices that make up the blend and the active ingredients present.
The synergistic effect of hydration and adhesion resulting from the union of the three polymer matrices is combined, therefore, with the specific properties of the active ingredients conveyed.
Actions: Increased stability of the final product by preserving the active ingredients of plant origin from degradation
Long-lasting effect
The IPSTiC technology bases its action on a multimodal approach due to the synergistic effect of the polymer matrices that make up the blend and the active ingredients present. The synergistic effect of hydration and adhesion resulting from the union of the three polymer matrices is combined, therefore, with the specific properties of the active ingredients conveyed. Actions: Increased stability of the final product by preserving the active ingredients of plant origin from degradation Long-lasting effect
The IPSTiC technology bases its action on a multimodal approach due to the synergistic effect of the polymer matrices that make up the blend and the active ingredients present. The synergistic effect of hydration and adhesion resulting from the union of the three polymer matrices is combined, therefore, with the specific properties of the active ingredients conveyed.
Actions:
The IPSTiC technology bases its action on a multimodal approach due to the synergistic effect of the polymer matrices that make up the blend and the active ingredients present.
The synergistic effect of hydration and adhesion resulting from the union of the three polymer matrices is combined, therefore, with the specific properties of the active ingredients conveyed.
Actions: Increased stability of the final product by preserving the active ingredients of plant origin from degradation
Long-lasting effect
IPSTiC (Interconnected Polymers Technology) technology represents an innovative and effective strategy for the conveying of active ingredients.
This technology is based on the creation of a polymer blend composed of high molecular weight Hyaluronic Acid, Rice Proteins and Hydroxyethylcellulose, characterized by interconnection on a molecular scale of the macromolecules that constitute it.
The IPSTiC technology bases its action on a multimodal approach due to the synergistic effect of the polymer matrices that make up the blend and the active ingredients present. The synergistic effect of hydration and adhesion resulting from the union of the three polymer matrices is combined, therefore, with the specific properties of the active ingredients conveyed. Actions: Increased stability of the final product by preserving the active ingredients of plant origin from degradation Long-lasting effect
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