Nannochloropsis microalga provides high-quality Omega-3 fatty acids, especially EPA (2–5%). It also delivers proteins, amino acids, vitamins, minerals, chlorophyll, and xanthin antioxidants. Its lipids combine with phospholipids and glycolipids to improve bioavailability. This natural composition makes Nannochloropsis a valuable ingredient for nutraceuticals, functional foods, cosmetics, and animal nutrition. With strong antioxidant support and bioactive nutrients, it offers both health and formulation benefits. Sustainable cultivation ensures quality and consistency for advanced product development.
Powder (freeze-dried or spray-dried, dark green biomass)
Astaxanthin from Haematococcus pluvialis is a highly potent, esterified carotenoid antioxidant—20–50× stronger than synthetic forms—offering exceptional stability, bioavailability, and broad health benefits. Clinically proven to protect cardiovascular, ocular, muscular, and
Spirulina is a nutrient-dense microalga containing more than 60% high-quality plant protein, phycocyanin, β-carotenes, chlorophyll, essential fatty acids, and minerals. Sustainably cultivated in closed photobioreactors and supplied as a stable
Tetraselmis chuii is a marine microalga with exceptional nutritional density. It delivers proteins, essential fatty acids, vitamins, minerals, and natural pigments such as chlorophyll, lutein, and β-carotene. This species provides