PhytoCell™ Skin Microbiome combines freeze-dried kiwi, papaya, citrus, and chicory into a plant-derived bioactive complex. The process preserves key compounds and maintains ingredient integrity. Trehalose stabilizes the matrix during processing and storage. This composition supports skin-related microbiome balance and antioxidant activity. It contributes to cellular protection and skin appearance through the delivery of polyphenols and prebiotic-associated compounds. The ingredient derives from conventional food sources and uses mechanical processing without chemical modification. It is not considered a New Dietary Ingredient (NDI) under current FDA guidance, supporting its use in nutraceutical formulations.
nOmegas combines essential fatty acids (EFAs) encapsulated in lipid nanoparticles to improve stability, delivery, and effectiveness. The formulation includes alpha-linolenic acid (omega-3), linoleic acid (omega-6), and arachidonic acid. These fatty
Tannin Exosome is a plant-derived complex combining extracellular vesicles from Polygonum cuspidatum, Coffea arabica (coffee) seed, Diospyros kaki leaf, Castanea crenata (chestnut) shell, and Carthamus tinctorius (safflower). Rich in tannins
Black Truffle Exosome (from Tuber melanosporum) consists of extracellular vesicles derived from black truffle extract, designed to deliver a concentrated composition of bioactive compounds through nanoscale structures. These vesicles contain