GI-TA

Tranexamic Acid is a synthetic amino acid known for its brightening and skin tone-evening properties. It effectively reduces hyperpigmentation, such as dark spots, melasma, and sunspots, by inhibiting the synthesis of melanin. Tranexamic Acid also has anti-inflammatory effects, which help soothe the skin and reduce redness. It is commonly used in serums, creams, and brightening treatments to promote a more even, radiant skin tone without irritation. Suitable for all skin types, including sensitive skin.

INCI name

Tranexamic Acid
Gi Ta Brightening Skin Clarity Active

Benefits & Applications

Physical form at 25°C

  • White crystalline powder, soluble in water.

Functions

  • Skin brightening
  • Anti-inflammatory
  • Melanin inhibitor
  • Hyperpigmentation treatment

Category

  • Skin Brightening Agent
  • Anti-inflammatory Ingredient
  • Hyperpigmentation Treatment

Applications

  • Skincare (serums, creams, masks)
  • Treatment for melasma and dark spots
  • Hyperpigmentation and uneven skin tone products

Regional availability

  • Asia
  • Europe
  • Latin America
  • N America

Consumer benefit

  • Reduces dark spots and hyperpigmentation
  • Evens out skin tone and brightens complexion
  • Soothes inflammation and redness
  • Improves overall skin clarity and radiance

Related Products

Kojic Acid – Dark Spot & Skin Brightening | Grand Ingredients

Kojic Acid

Kojic Acid is a natural brightening compound used in hyperpigmentation care. It blocks tyrosinase, the enzyme that triggers melanin production. By lowering melanin, it lightens dark spots, sun spots, and

learn more
Vc Map Brightening Stable Vitamin C Derivative

VC-MAP

Magnesium Ascorbyl Phosphate (MAP) is a stable, water-soluble derivative of Vitamin C. It is the magnesium salt of ascorbic acid-2-phosphate, and its stability makes it a preferred ingredient in cosmetic

learn more
Vc Aa2g Ascorbyl Glucoside Stable Vitamin C

VC-AA2G

Ascorbyl Glucoside (also known as Vitamin C Glucoside) is a stable derivative of ascorbic acid (Vitamin C), created by conjugating ascorbic acid with glucose at the 2-position of the molecule.

learn more