GI-TA

Tranexamic Acid is a synthetic amino acid known for its brightening and skin tone-evening properties. It effectively reduces hyperpigmentation, such as dark spots, melasma, and sunspots, by inhibiting the synthesis of melanin. Tranexamic Acid also has anti-inflammatory effects, which help soothe the skin and reduce redness. It is commonly used in serums, creams, and brightening treatments to promote a more even, radiant skin tone without irritation. Suitable for all skin types, including sensitive skin.

INCI Name

Tranexamic Acid
Gi Ta Brightening Skin Clarity Active

Benefits & Applications

  • White crystalline powder, soluble in water.

  • Skin brightening
  • Anti-inflammatory
  • Melanin inhibitor
  • Hyperpigmentation treatment
  • Skin Brightening Agent
  • Anti-inflammatory Ingredient
  • Hyperpigmentation Treatment

  • Skincare (serums, creams, masks)
  • Treatment for melasma and dark spots
  • Hyperpigmentation and uneven skin tone products
  • Asia Pacific
  • Europe
  • Latin America
  • North America
  • Reduces dark spots and hyperpigmentation
  • Evens out skin tone and brightens complexion
  • Soothes inflammation and redness
  • Improves overall skin clarity and radiance

Related Products

Dipotassium Glycyrrhizate anti-redness skincare ingredient

D GLYCCYRRHIZATE

Dipotassium Glycyrrhizate is a powerful active from licorice root.It soothes the skin and reduces inflammation.This ingredient effectively calms redness and irritation.It works perfectly for sensitive skin, rosacea, and eczema.The active

Explore more
3-O-Ethyl Ascorbic Acid Stable Vitamin C for Brightening Anti-Aging

VC-EAA

3-O-Ethyl Ascorbic Acid (VC-EAA) is a stabilized Vitamin C derivative optimized for cosmetic formulations. Unlike pure ascorbic acid, it maintains potency, resists oxidation, and penetrates effectively into the skin. VC-EAA

Explore more
Vc Aa2g Ascorbyl Glucoside Stable Vitamin C

VC-AA2G

Ascorbyl Glucoside (also known as Vitamin C Glucoside) is a stable derivative of ascorbic acid (Vitamin C), created by conjugating ascorbic acid with glucose at the 2-position of the molecule.

Explore more