Omega-3 oil from Schizochytrium sp. microalgae is a natural, sustainable source of EPA and DHA fatty acids. It delivers high bioavailability and purity without the contaminants associated with fish oil. This plant-based ingredient is approved as a Novel Food in the EU for up to 1 g/day of DHA intake. It supports cardiovascular, cognitive, and immune health while providing anti-inflammatory benefits. Available in oil or microencapsulated formats, it is versatile for supplements, functional foods, and fortified beverages.
Oil (also available microencapsulated or in capsules)
Spirulina is a nutrient-dense microalga containing more than 60% high-quality plant protein, phycocyanin, β-carotenes, chlorophyll, essential fatty acids, and minerals. Sustainably cultivated in closed photobioreactors and supplied as a stable
Chlorella vulgaris is a nutrient-dense microalga rich in chlorophyll, carotenoids, proteins, vitamins, minerals, and omega-3 fatty acids. With strong detoxifying and revitalizing activity, it supports skin vitality, antioxidant defense, and
C-Phycocyanin pigment comes from the microalga Spirulina and delivers a vivid blue color with strong antioxidant activity. Producers offer it as a stable freeze-dried powder in purity grades E16, E18,