Grape Exosome
Grape Exosome is a biotech-derived delivery active based on Vitis vinifera fruit cell extracellular vesicles, designed to support efficient interaction with the skin barrier and enhance the bioavailability of functional
PhytoCell™ Gut combines freeze-dried kiwi, ginger, and citrus into a plant-derived bioactive complex. The process preserves key compounds and maintains ingredient integrity. Trehalose stabilizes the matrix during processing and storage. This composition supports the delivery of functional compounds at the intestinal level. It contributes to microbiome balance, digestive function, and intestinal barrier support. The ingredient derives from conventional food sources and uses mechanical processing without chemical modification. It is not considered a New Dietary Ingredient (NDI) under current FDA guidance, supporting its use in nutraceutical formulations.
Grape Exosome is a biotech-derived delivery active based on Vitis vinifera fruit cell extracellular vesicles, designed to support efficient interaction with the skin barrier and enhance the bioavailability of functional
Lotus Leaf Exosome is a plant-derived exosome from Nelumbo nucifera leaf extract. Known for its high content of flavonoids and alkaloids with strong antioxidant and anti-inflammatory activity, lotus leaf is
PhytoCell™ Men combines freeze-dried tomato, broccoli, watermelon, and nettle into a plant-derived bioactive complex. The process preserves key compounds and maintains ingredient integrity. Trehalose stabilizes the matrix during processing and