PhytoCell™ Gut combines freeze-dried kiwi, ginger, and citrus into a plant-derived bioactive complex. The process preserves key compounds and maintains ingredient integrity. Trehalose stabilizes the matrix during processing and storage. This composition supports the delivery of functional compounds at the intestinal level. It contributes to microbiome balance, digestive function, and intestinal barrier support. The ingredient derives from conventional food sources and uses mechanical processing without chemical modification. It is not considered a New Dietary Ingredient (NDI) under current FDA guidance, supporting its use in nutraceutical formulations.
Sodium Citrate supports food, nutrition and cosmetic applications. The ingredient regulates pH and balances acidity in formulations. It stabilizes emulsions and improves product consistency. Formulators use it to chelate metal
Zea Mays Silk Exosome comes from corn silk extract, known for sustainable sourcing and global recognition. These exosomes deliver bioactive compounds such as polysaccharides and flavonoids. They support anti-aging, antioxidant
Prickly Pear Exosome is a biotech-derived delivery active based on Opuntia ficus-indica fruit extract, designed to support efficient interaction with the skin barrier and enhance the bioavailability of functional ingredients;