
Grape Exosome
Grape Exosome is a biotech-derived delivery active based on Vitis vinifera fruit cell extracellular vesicles, designed to support efficient interaction with the skin barrier and enhance the bioavailability of functional
PhytoCell™ Gut combines freeze-dried kiwi, ginger, and citrus into a plant-derived bioactive complex. The process preserves key compounds and maintains ingredient integrity. Trehalose stabilizes the matrix during processing and storage. This composition supports the delivery of functional compounds at the intestinal level. It contributes to microbiome balance, digestive function, and intestinal barrier support. The ingredient derives from conventional food sources and uses mechanical processing without chemical modification. It is not considered a New Dietary Ingredient (NDI) under current FDA guidance, supporting its use in nutraceutical formulations.

Grape Exosome is a biotech-derived delivery active based on Vitis vinifera fruit cell extracellular vesicles, designed to support efficient interaction with the skin barrier and enhance the bioavailability of functional

Licorice Exosome is a biotech-derived delivery active based on Glycyrrhiza uralensis root extract, designed to support efficient interaction with the skin barrier and enhance the bioavailability of functional ingredients; associated

Onion Exosome is a biotech-derived delivery active based on Allium cepa bulb extract, designed to support efficient interaction with the skin barrier and enhance the bioavailability of functional ingredients; associated