BioFerment Extract Series includes fermented botanicals sourced from fruits, berries, leaves, and polyphenol-rich plants. Through controlled fermentation, these BioFerment extracts increase the availability of natural bioactive compounds. In addition, fermentation improves stability while preserving strict food-grade quality standards. As a result, this portfolio supports formulations focused on oxidative stress and cellular protection. It also aligns with vitality-driven supplement and beverage systems. Therefore, formulators can integrate these extracts efficiently into daily antioxidant products.
Magnesium Citrate delivers a highly bioavailable source of magnesium for nutritional formulations. Sucroal manufactures this ingredient to meet USP and food grade standards. The product dissolves easily and offers superior
Sodium Citrate supports food, nutrition and cosmetic applications. The ingredient regulates pH and balances acidity in formulations. It stabilizes emulsions and improves product consistency. Formulators use it to chelate metal
nVitamin C is a stable, liquid ascorbic acid supplement ingredient. AcquaSolvion® technology makes it this way. It protects vitamin C from oxidation. It also improves solubility and boosts bioavailability compared